For most people, the equipment will be practical if stored in a kitchen cabinet. Practicality is manifested from the container that can be accommodated in one place so it does not confiscate land. Access equipment becomes easier and faster.
Cutlery containers can be stored on a shelf and drawer under the kitchen table. For ease of storage, we can create a category type of tableware based on the activity and frequency of use.
Put the word, tableware such as spoons, knives, forks and chopsticks are stored in the container drawer. For the base equipment, the owner can use a plastic tray that has a column (holes) according to the size of the equipment. Equipment spoon in the spoon, as well as knives and chopsticks.
Drawers can be in the middle of the cabinet bottom. Handel was allowed to taste anything, but the main drawer can be easily opened and closed. Drawer system can use the rails and wheels, so that’s how open it is pulled or pushed enough.
What about the plates, bowls, and glasses? These dishes can be placed on a shelf near the sink area. Be located next to the drawer or on a shelf at the top sinks. That way, all equipment is completed can be washed directly placed on the shelf.